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La Petite Maison's Cocktail – How to Make It

WHere is a simplified interpretation of a beverage from our latest cocktail list. Designed as a large-volume prepared mix which is bursting full of essence associated with Christmas time, which makes it ideal for hosting a celebration. Save the extra citrus syrup you can use for breakfast cocktails, sweets, or to mix additional servings of this cocktail.

The Bikini Cocktail

Yields 10 people

Ingredients for the Citrus Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Drink (makes 850ml, to serve 10)

400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish

Instructions

To prepare the Citrus Syrup: Combine the listed components inside a pot, bring to a simmer, mixing so the sugar melts. Next, take off the burner and leave to cool down completely. Pour into an sterilised bottle, close it keeping it chilled, it can be stored for about one month.

To make Premix: Combine the specified liquids into one large bottle, leave to sit for one hour, then strain best through cheesecloth, making it completely strained.

To serve: Pour 85ml of your batch mix into your stirring glass containing ice, and agitate lightly for about 60 seconds to cool it down. Pour into a cold coupe glass or equivalent, garnish with the cranberries adding the final touch with a quick spritz with the mandarin essence over the drink.

Written by

Lisa Erickson

A digital media enthusiast with a passion for curating viral content and entertainment trends, bringing fresh perspectives to online audiences.

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